Our latest thinking and insights Filter by Category Search blog post categories All Categories Blog Case study Climate & Nature Conflict & Security Events Food Systems Inclusive Growth News Other Systems Change Filter by Author All Authors Abla Abubakar Aisha Adan Alex Rees Chiara Frattini Christophe Hodder Damian Lilly Eunice Khaguli Fiona Napier Flora McCrone George Kaburu Georgia Gilroy Hamish Wilson Ian Randall Jamal Abdallah James Anderson Jenny Costelloe Kate Simpson Maia Blume Martin Kalungu-Banda Mwendwa Catherine Nathaniel Kabala Niccola Milnes Nikki Feltham Noah Tumwebaze and Maia Blume Scott Hinkle Shirleen Njoroge Stella Odhiambo May 26, 2022 | By Nikki Feltham Systems doing – lessons from Social Innovators on doing differently to achieve change May 13, 2022 | By Ian Randall Wading into new waters to accelerate ocean-related solutions to climate change at the Blue Climate Summit April 27, 2022 | By Kate Simpson Systemcraft in action with youth at risk of radicalisation at the coast of Kenya April 21, 2022 | By Stella Odhiambo 27 Kenyan food systems leaders complete the final stages of prestigious Fellowship April 4, 2022 | By Stella Odhiambo Alex Rees is Wasafiri’s new Managing Director March 30, 2022 | By Stella Odhiambo Good Food hub leads discourse supporting small food businesses to advance decent work and living incomes and wages March 24, 2022 | By Stella Odhiambo African Food Fellowship at the forefront of Rwanda’s food systems transformation roundtable March 11, 2022 | By Nikki Feltham Wasafiri leads in nature-positive discourse to tackle climate change; WEF “Bold Actions for Food” event March 2, 2022 | By George Kaburu Here’s how systems-thinking led to a breakthrough in tackling poverty in West Pokot First«234510»Last
May 26, 2022 | By Nikki Feltham Systems doing – lessons from Social Innovators on doing differently to achieve change
May 13, 2022 | By Ian Randall Wading into new waters to accelerate ocean-related solutions to climate change at the Blue Climate Summit
April 27, 2022 | By Kate Simpson Systemcraft in action with youth at risk of radicalisation at the coast of Kenya
April 21, 2022 | By Stella Odhiambo 27 Kenyan food systems leaders complete the final stages of prestigious Fellowship
March 30, 2022 | By Stella Odhiambo Good Food hub leads discourse supporting small food businesses to advance decent work and living incomes and wages
March 24, 2022 | By Stella Odhiambo African Food Fellowship at the forefront of Rwanda’s food systems transformation roundtable
March 11, 2022 | By Nikki Feltham Wasafiri leads in nature-positive discourse to tackle climate change; WEF “Bold Actions for Food” event
March 2, 2022 | By George Kaburu Here’s how systems-thinking led to a breakthrough in tackling poverty in West Pokot
