Our food systems must become more nourishing, sustainable, equitable and resilient. This is the imperative set by the United Nations Food Systems Summit taking place on 23 September 2021.

Food systems touch every aspect of human existence, affecting the health of our bodies, our environment, our economies, and our cultures. Every day, each person on the planet plays their part in nourishing humanity; and, within decades, we must feed nine billion people.

This endeavour is a miracle of human collaboration, and yet, in critical ways, we are failing. Too many are underfed, overfed or poorly fed. We are degrading vital natural capital and biodiversity. We are ill-prepared for shocks such as pandemics and a changing climate.

Poverty is a daily burden for so many who labour to provide our food. Over the last year, the Summit process has brought the world together to ask how we must collectively act to transform the way we produce, consume and think about food.

Small and medium-sized enterprises (SMEs) constitute at least half the food system. Each country is different, but SMEs usually make up over 90% of businesses in the agri-food sector, create half the sector’s economic value, provide more than half its jobs, and handle more than half the food consumed. They are incredibly diverse, from bakeries to farm suppliers, coffee co-ops to digital start-ups. Some will grow exponentially to become renowned giants, but the vast majority are hidden heroes labouring to provide food from their niche in the food system.

SMEs must be at the heart of efforts to provide “Good Food for All”. Lift the lid on the food system, and SMEs are everywhere. Sector transformation is simply unimaginable without them. At the centre of SMEs are entrepreneurs, who together make billions of decisions that shape the future of food.

They are pioneers, innovators, and influencers. On a daily basis, they acutely feel the global tensions: how do we provide our end-consumers with affordable food, whilst ensuring it is nutritious, paying fair wages, maintaining our natural capital, and being ready for shocks?

On behalf of the United Nations, Wasafiri was contracted to ensure the needs and potential of SMEs were brought into the Summit process. We asked thousands of food SMEs and their expert supporters, “How to boost the role of SMEs in providing good food for all?” Their response, with input from 137 countries, was inspiring and compelling.

Food SMEs revealed themselves as quiet revolutionaries, working tirelessly to transform food systems in every corner of the planet. Listening carefully, we heard a shared vision for rebalanced food systems that sustain past efficiency gains, whilst no longer compromising nutrition, natural capital, equity, and resilience. Their stories tell of their collective commitment to drive positive change in multiple ways:

• Integrating markets to reduce poverty and hunger.
  Creating opportunities that improve equity.
• Innovating and scaling solutions for nutrition and sustainability.
• Elevating resilience to shocks, through embedded yet agile business models.
• Influencing to passionately shape the future of food.

We ran the Summit’s competition to showcase the “Best 50 Small Businesses providing Good Food for All”. Watch this winners’ video to get inspired by the passionate, values-driven, innovative entrepreneurs in the ascendency.