The world is not short of models for systems change. Many of these models are right and a few of them are useful. The World Business Council for Sustainability (WBCS) has just published a brief on ‘Unlocking systems transformation’ (LINK here) – which falls well into the ‘useful’ category.
In this blog we hear from Wasafiri’s Head of Operations, Scott Hinkle, who has been on the forefront in helping Wasafiri navigate the turbulence of Covid-19.
There is much talk about spurring transformation of the food system globally and in Africa. About time.
Transforming agriculture in Africa to provide sufficient nutritious foods, poverty reduction and economic growth is an essential task
Wasafiri is delighted to share a huge milestone! Generation Africa has announced the Top 12 GoGettaz Agripreneur Prize finalists for 2019 and the list is impressive!
Might a bird’s eye view of investments in agri-food systems in Africa alarm or excite us, as we consider the findings of the EAT-Lancet Commission? Is the future food supply in Africa sufficiently incentivised to transition to meet future demand for healthier diets?
Ten million young Africans enter the workforce each year, but only three million new job opportunities area created. This has African and European policy-makers quivering in their shiny shoes.
How might stakeholders in food systems respond to ‘a global imperative’ on future diets?
Could a stronger systems approach help?