Our latest thinking and insights Filter by Category Search blog post categories All Categories Blog Case study Climate & Nature Conflict & Security Events Food Systems Inclusive Growth Jobs with Wasafiri News Other Systems Change Filter by Author All Authors Abla Abubakar Aisha Adan Alex Rees Chiara Frattini Christophe Hodder Damian Lilly Eunice Khaguli Fiona Napier Flora McCrone George Kaburu Georgia Gilroy Hamish Wilson Ian Randall Jamal Abdallah James Anderson Jenny Costelloe Kate Simpson Maia Blume Martin Kalungu-Banda Mwendwa Catherine Nathaniel Kabala Niccola Milnes Nikki Feltham Noah Tumwebaze and Maia Blume Scott Hinkle Shirleen Njoroge Stella Odhiambo September 17, 2023 | By Kate Simpson AGRF 2023: Time for Food System Leadership August 17, 2023 | By Stella Odhiambo We are looking for country MLE officers – Kenya and Rwanda August 10, 2023 | By Stella Odhiambo AI – It’s not just about ‘deep fakes’ and technology taking over our jobs July 28, 2023 | By Kate Simpson Systems leadership: What is it? What is it for? July 7, 2023 | By Kate Simpson Leading Beyond Our Organisational Boundaries June 28, 2023 | By Stella Odhiambo African Food Fellowship holds inaugural Rwanda Festival June 8, 2023 | By George Kaburu From Dialogue to Action: The importance of diverse stakeholder voices in promoting healthy and sustainable foods June 5, 2023 | By Stella Odhiambo Claudia Piacenza is Wasafiri’s Food lead, and a food system changemaker May 18, 2023 | By Alex Rees Faster food system transformation: why it’s more art than science 123410»Last
August 10, 2023 | By Stella Odhiambo AI – It’s not just about ‘deep fakes’ and technology taking over our jobs
June 8, 2023 | By George Kaburu From Dialogue to Action: The importance of diverse stakeholder voices in promoting healthy and sustainable foods
June 5, 2023 | By Stella Odhiambo Claudia Piacenza is Wasafiri’s Food lead, and a food system changemaker
