Entries by Claudia Piacenza

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The power and practice of impact networks: Lessons from food systems transformation

The power and practice of impact networks: Lessons from food systems transformation

Networks that bring together cross-sector leaders to work on shared problems super charge impact in complex environments.

In Africa, the challenges of hunger and malnutrition remain stark: one in five people – over 282 million – are undernourished (State of Food and Agriculture (FAO 2019)), and 30% of children under five suffer from stunted growth. Despite some progress, these figures highlight how far we are from achieving key nutrition and health targets.

Compounding the issue, Sub-Saharan Africa loses over 30% of its total crop production every year – equivalent to more than USD 4 billion in value. These losses not only strain food security but also undermine efforts to lift millions out of poverty.

Amid these challenges, could the power of networks offer solutions?

Why networks (and not just collaboration) matter

One of the biggest challenges when working on complex problems is adapting to an ever-changing context.

One of the pre-conditions for operating in an adaptive way is dynamic learning. When we approach issues from just one angle, one niche expertise, or one specific or static point of view, we risk falling into the well-known trap of the blind scientist who, touching an elephant’s ear believes that she is touching a fan.

It is only by bringing together diverse perspectives that we can truly see the “big picture” (or in other words, the whole elephant).

Spoiler alert: the “big picture” is not just big – it’s rich and multifaceted.

For example, let’s look at the average age of farmers in Africa. Many organisations are working to engage youth in agriculture, recognising the importance of securing the next generation of farmers.

These efforts rightly focus on making agriculture more attractive for young farmers by lowering barriers to access it, increasing the role of tech and digital tools, and reframing the narrative around entrepreneurial opportunities.

At the recent Kenya Transform Food Festival hosted by the African Food Fellowship, we worked around this very issue – engaging youth in agriculture.

By bringing in different perspectives, the conversation quickly moved beyond traditional business models and the cost of agricultural inputs to collective narratives and educational approaches. Suddenly, we looked at a very familiar problem in an unfamiliar way.

We dived into cultural insight: in many rural areas, schools and families use farm work as punishment for undisciplined children. This shift in focus – from economic barriers to cultural narratives and educational practices – was a revelation to many. Suddenly the problem took on a new dimension, leading us to explore how to reshape perceptions about agriculture and food production, starting with very young children in schools.

While this idea may seem obvious to a sociologist or anthropologist, it was an eye-opener for participants from the private and public sectors.

So why was this breakthrough possible?

It came down to one critical approach that defines how networks work: we placed our shared objective at the centre of our discussion, rather than starting with a particular solution or organisational point of view.

As one of our Fellows once said: “Leave your logos and egos at the door and focus on the common purpose.”

The role of trust in building networks

Of course, for networks to work, we need trust at their core. I’ve heard from many leaders that building trust is the foundation for real collaboration.

Trust allows us to share not just knowledge but resources, shifting from a learning phase to actionable plans. It’s about helping everyone see each other as partners rather than competitors.

In practice, trust takes time and care – it grows as we consistently show up, follow through on commitments, and invite open dialogue. This way, networks become not only strong but safe spaces for everyone involved. We create an environment where funders, local organisations, and practitioners feel comfortable sharing ideas, knowing they’ll be met with respect and openness.

Trust is the foundational pre-condition to move from a competitive approach to a place of collaboration.

When we curate a network that wants to stimulate action (and ultimately deliver impact) we tend to focus on the support provided in the form of grants, technical assistance, facilitation and so on. If we don’t intentionally invest in building trust, our efforts are at high risk of not delivering the expected results.

Systems leadership: The key to lasting impact

Ultimately, networks are a means to an end. The end here is to improve the way people eat, their health and the health of our planet, and their inclusion in economies and societies.

Leading change that transforms our current food systems takes a special kind of leadership. Leadership that drives system transformation requires mastery of complex thinking, adaptive management, and collective action.

A recent study by the African Food Fellowship shows that while technical skills are essential, they are not enough. On top of being agronomists, food safety scientists or nutritionists, food system leaders must embody the qualities of a businessperson, an advocate, a communicator, and an organiser.

Do such leaders exist? And what is the right balance between the skills that we need to develop as individuals versus those we cultivate as part of a collective entity?

How do we know if a network is having an impact?

It’s one thing to build a network, but how do we know it’s truly making a difference? There are two indicators that matter most: network health and impact.

A healthy network is one with active participation, where each member feels valued and connected.

A healthy network provides an opportunity to engage in a variety of ways, based on individual gifts, traits, and life stages.

Impact, on the other hand, is harder to attribute directly to the work of networks. For this reason, we focus more often on contribution and influence.

An invitation to join the journey

Do you want to bring organisations and individuals together around a complex problem? Are you interested in exploring the intersection between network curation and system thinking? Get in touch! Reach out to Claudia on claudia@wasafirihub.com.

The African Food Fellowship recruits new Fellows every year. We will soon be inviting food systems leaders in Rwanda and Kenya to join the Fellowship, which offers a much-needed community of change-makers, learning opportunities about food systems leadership, and chances to collaborate with others working on similar problems.

Visit the African Food Felowship’s website for more information and keep an eye out for calls for application.

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Navigating the water-energy-food nexus

Navigating the water-energy-food nexus

Water, energy, and food are interconnected systems - we need to manage them in this way

While doing my weekly grocery shopping, my thoughts began to drift once I got to the produce aisle. As I reached for a plump avocado (my favourite), I thought: do I truly understand the journey this fruit has taken to get to my local supermarket? Was it sustainably grown? How much water was required to nurture its growth? And what about the energy consumed during its transportation? And the people involved in the production?

In that moment, I was grappling with a much larger issue than simply selecting a piece of fruit. I was confronting a web of interconnected systems known as the water-energy-food nexus.

According to the UN and others, water, food, and energy form a relationship at the heart of sustainable development.

Together they are tied to environmental sustainability, economic growth, and human health and decisions made in one realm can have profound effects on the others. Yet they are often managed in disconnected ways. This leads to policies and practices that do not tackle the complexity of the issue, but advance one system at the cost of others.

Scarcity as an opportunity

In a world where resources are limited and population pressures increase, scarcity is the new normal. This speeds up the move toward a new way of doing things, where one sector can’t only benefit a small, specific group of people anymore. The food sector cannot just feed people; it needs to nourish them, support their health, and delivering eco-system services too. 

Similarly, the energy sector must also contribute to social and economic inclusion, and not just support the industrial growth of a country. The inescapable reality of having to do more with less can represent an opportunity to break silos and force conversations across sectors and systems.

It is complex, but change is attainable

To make things even more complex, here are more boxes to check; our food must come from regenerative and circular practices, energy should be renewable, and water managed sustainably. To withstand current and future pressures, governments must increasingly balance the needs of people, nature, and the economy.

Despite the obvious benefits of strengthening the nexus between water, food, and energy, the multidisciplinary and collaborative approaches required often feel overwhelming. Cross-sectoral collaboration is essential if we are to achieve a just transition in our food systems.

Organising for collaboration

When governments, businesses, academia, communities, and individuals come together and share knowledge, resources, and best practice, sustainable policies ensue.

An excellent example is the Water and Sanitation for the Urban Poor (WSUP) program in Kenya. WSUP collaborates with local governments, utilities, and civil society organisations to enhance water and sanitation services in low-income urban areas. Through these partnerships, WSUP tailors solutions to each community’s unique challenges. 

The Nairobi City County Food System Strategy on the other hand, plays a pivotal role as a convener. By bringing together civil society, private sector entities, and various government agencies, this initiative addresses the pressing challenges of sustainably feeding a rapidly growing urban population.

Incentives can shift behaviour

Ever wondered why organisations have teams that strongly resemble the funding lines of their donors? And why doesn’t cross-sectoral collaboration happen more often? Understanding how incentives shape behaviour is the first step. Daring to change them is where the magic happens (and where we need to accept the resistance that will come with that).

Placing smallholders at the heart of systems

Let’s look at the work of Sylvie Nirere, a fellow at the African Food Fellowship. As Country Director of Stichting IDH in Rwanda, she works directly with farmers who produce perishable products. By engaging with stakeholders, advocating for policy reforms, and fostering systemic change, Sylvie’s work contributes to sustainable practices, resource efficiency, resilience, and improved livelihoods. 

Her efforts embody the systemic importance of transforming the food system by considering the interdependencies of water, energy, and food by bringing it down to the needs of a single farmer who needs a healthy yield to remain competitive and take better care of her family. This feeds into a wider network in an environmentally responsible way.

Learning as we go

By understanding the nexus and its implications, we make informed choices and inspire a collective shift towards more sustainable lifestyles. 

The Water Wise Program in South Africa, for instance,  promotes water conservation practices among residents in response to Cape Town’s water scarcity challenges.

Balance and Just Transition

Just Transition refers to the set of principles aimed at ensuring a fair and equitable shift towards a more sustainable and low-carbon economy.

African countries, despite contributing less to global greenhouse gas emissions, are taking proactive steps to implement Just Transition projects and policies.

  • The Renewable Energy Performance Platform (REPP) in Kenya provides financial and technical assistance to small and medium-sized renewable energy projects in sub-Saharan Africa. It promotes sustainable energy development that is balanced across the food-energy-water nexus, by supporting projects that integrate renewable energy into local agricultural and water management systems, while also creating jobs and reducing poverty.
  • Another example is the Renewable Energy Independent Power Producer Procurement Program in South Africa (REIPPPP) , a government initiative to accelerate the development of renewable energy projects in the country.

In conclusion, the water-energy-food nexus calls for initiatives that acknowledge their interconnectedness. Whether you are a donor, investor, NGO, or civil servant, it’s crucial to focus on designing projects that create multiple benefits at this crossroads. Each decision to implement sustainable practices will be a step towards the larger goal of creating a more resilient and balanced water, energy, and food system.

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