Why COP30 must centre food systems
Why COP30 must centre food systems
As COP30 unfolds in Belém, Brazil, the world gathers at a pivotal moment for climate action. This year, as I join governments, civil society, Indigenous peoples, and youth gathering to shape our shared future, it is clear that food systems are finally taking their rightful place at the heart of climate discussions.
At Wasafiri, we believe that food connects climate, nature and livelihoods. If we are serious about building a just and resilient world, then transforming food systems must be central to how we act on climate.
It has taken decades for food systems to move from the sidelines of climate diplomacy to the main agenda. This shift reflects a growing understanding that agriculture, nutrition, and land use are inseparable from climate resilience, biodiversity, and equity.
At COP28, food systems were formally acknowledged in the Global Stocktake and the Emirates Declaration on Sustainable Agriculture, Resilient Food Systems, and Climate Action, endorsed by over 150 countries. COP29 maintained momentum, but lacked coherence. Now, attending COP30 in person, I see a strategic opportunity to embed food systems into climate action.
How food systems fit into COP30
Under Brazil’s Action Agenda, food systems feature as one of six thematic axes, specifically Axis 3: Transforming Agriculture and Food Systems. This is a major breakthrough, recognising that food systems are also cultural, and political.
Axis 3 focuses on three pillars:
- Restoring land and promoting sustainable agriculture through agroecology and Indigenous stewardship.
- Building resilient and adaptive food systems that can withstand climate shocks while reducing waste and improving supply chains.
- Ensuring equitable access to food and nutrition for all, especially the most vulnerable.
What’s shifting at COP30
Several developments at COP30 are set to shape how food systems are integrated into climate action:
- Unlocking climate finance for sustainable agriculture and agroecology, especially for smallholders and Indigenous communities.
- Integrating food systems into national climate plans (NDCs and NAPs) to align mitigation, adaptation, and biodiversity goals.
- Bridging the Rio Conventions, on climate, biodiversity, and desertification, to create a more coherent and impactful approach to food systems transformation.
- Advancing the Global Goal on Adaptation (GGA) to strengthen resilience and ensure that adaptation strategies are inclusive, nutrition-sensitive, and grounded in local realities.
- Linking agriculture, forests, and the blue economy, recognising that food systems are connected to both land and sea.
Kenya’s priorities: Global ambition, local realities
Kenya enters COP30 from a position of both urgency and opportunity. Climate impacts are already reshaping agriculture and livelihoods, but communities are actively innovating in response. The food systems agenda at COP30 offers a chance to elevate Kenya’s models of resilience, regeneration, and justice.
Key priorities include:
- Carbon markets and land use that protect community rights and ensure benefits reach smallholders.
- Scaling agroecology and regenerative practices, building on Indigenous knowledge as climate intelligence.
- Integrated land and water governance that prioritises community stewardship and water justice.
- Inclusion of Indigenous peoples in decision-making and finance mechanisms.
- Youth-led innovation in digital agriculture and market systems, showing what a resilient, climate-smart future can look like.
COP30 represent an opportunity to redefine what climate ambition looks like. Food systems sit at the intersection of the biggest global challenges we face: hunger, biodiversity loss, and the climate crisis.
By centring food systems, COP30 can turn climate commitments into concrete, equitable action. The task now is to ensure that the promises made in Belém translate into resilience for farmers, nourishment for communities, and regeneration for the planet. “The transformation we need won’t come from any single policy or actor. It will come from how governments, farmers, financiers, and communities work together to reimagine food systems as engines of resilience and regeneration” adds Ian Randall, Wasafiri’s Director.









